Our Menu – (this changes regularly!)

Our menu is inspired by the produce being harvested from our own gardens this week. It will change frequently, reflecting the many garden seasons.

Starters

  • Soup of the Day $9

    Always HOT – Usually GF – Most of the time DF

  • Bangs Island Mussels $12

    Today’s Preparation

  • Duck Sausage $12

    Creamy Polenta – Cranberry – Parsley

  • Table + Tonic Caesar Salad $10

    Farm Lettuces – Vegan Caesar – Garbanzo Crouton GF, V

  • Charcuterie Board $15

    New England Cheese – Cured Meat – Smoked Trout – House Pickles

  • Roasted Winter Squash Salad $10

    Garden Lettuce – Maple, Cumin Glaze -Goat Cheese Cream

  • Harvest Bread & Roasted Garlic $8

Mains

  • Half Roasted Chicken $25

    Fingerling Potatoes – Glazed Carrots – Rosemary Jus GF, DF

  • Grass Fed Beef $29

    Swiss Chard – Butternut Squash Gratin – Red Wine Reduction

  • Bouillabaisse $27

    Fish – Mussels – Lobster – Scallops – Saffron Broth – Rouille

  • Cast Iron Seared Scallops $26

    Mushroom Risotto – Sherry Glazed Leeks – Pea Shoots

  • Vegan Surf & Turf $25

    Coffee Rubbed Tempeh – Vegan Scallops – Olive Oil Potato Puree

  • Char Siu Duck Breast $27

    Wok Mustard Greens – Asian BBQ Sauce – Lobster Fried Quinoa

  • Vegan “Meatloaf” $25

    Chickpea & Vegetable Loaf – Olive Oil Whipped Potatoes – Mushroom Demi Glace