Our Menu – (this changes regulary!)

Our menu is inspired by the produce being harvested from our own gardens this week. It will change frequently, reflecting the many garden seasons.

Starters

  • Soup of the Day $9

    Always HOT – Usually GF – Most of the time DF

  • Bangs Island Mussels $12

    Today’s Preparation

  • Duck Confit $12

    Scallion Pancake – Sweet Tamari – Sunny Side Up Egg – GF, DF

  • Farm Chirashi Bowl $9

    Brown Sushi Rice – Miso

  • Table + Tonic Caesar Salad $10

    Farm Lettuces – Vegan Caesar – Garbanzo Crouton GF, V

  • Charcuterie Board $15

    New England Cheese – Cured Meat – Smoked Trout – House Pickles

  • Late Harvest Farm Salad $9

    Olive Oil Whipped Ricotta – Devil’s Ear Lettuce – GF

Mains

  • Grilled Chicken Breast $25

    Philipino Adobo – Garnett Yam – Coconut Sauce GF, DF

  • Grass Fed N.E.F.F. Beef $29

    Coffee Hummus – Roasted Roots – GF, DF

  • Gulf of Maine Dogfish Tagine $25

    Moroccan Stew – Farro – Almonds & Olives, DF

  • Cast Iron Scallops $26

    Saffron Roasted Fennel & Tomatoes – Cauliflower “Grits” – Balsamic Reduction – GF, DF

  • Asian Tempeh Plate $22

    Ponzu Glaze – Chestnut Mushrooms – Thai Basil Pesto – GF, V

  • Slow Roasted Char Siu Duck Breast $27

    Wok Mustard Greens – Asian BBQ Sauce – Lobster Fried Quinoa – GF, DF