Our Menu – (this changes regulary!)

Our menu is inspired by the produce being harvested from our own gardens this week. It will change frequently, reflecting the many garden seasons.

Starters

  • Mixed Pole Bean Salad $9

    Creamy Lemon, Dill Dressing – Pickled Red Onions – GF, V

  • Bangs Island Mussels $12

    Today’s Preparation

  • Green Tomatoes & Smoked Trout $12

    Heirloom Green Tomato – Smoked Trout Sour Cream – Spanish Black Radish – GF

  • Zucchini Fritters $11

    Shredded Zucchini – Smoked Chaga Gel – Sunny Side Up Egg

  • Farm Chirashi Bowl $9

    Brown Sushi Rice – Miso

  • Charcuterie Board $15

    New England Cheese – Cured Meat – Smoked Trout – House Pickles

  • Table + Tonic Caesar Salad $10

    Farm Lettuces – Vegan Caesar – Garbanzo Crouton GF, V

Mains

  • Grilled Chicken Breast $25

    Philipino Adobo – Garnett Yam – Coconut Sauce GF, DF

  • Grass Fed Tri Tip Steak $29

    Sprouting Broccoli – Lentils – Curried Béchamel Sauce

  • Gulf of Maine Blue Fish $25

    Creole Beans – Collard Greens – Cajun Aioli

  • Scallops & Carrots $26

    Roasted Baby Carrot – Carrot Puree – Carrot Top Chimichurri

  • Asian Tempeh Plate $22

    Ponzu Glaze – Chestnut Mushrooms – Thai Basil Pesto – GF, V

  • “Beet Ravioli” $24

    Beets – Cashew, Sunflower Seed Chesse – Pesto – Balsamic