Our Menu

Our menu is inspired by the produce being harvested from our own gardens this week. It will change frequently, reflecting the many garden seasons.

Thank you for dining with us at Table + Tonic: Farm Bistro + Spirits. 

We are excited to present a menu inspired by the vegetables, berries and herbs from our own permaculture farm, Mountain Flower Farm in Intervale, NH (est. 2008).

Our menu changes frequently, in rhythm with the changing harvests, and you will find only quality ingredients accompanying that harvest on your plate. Organic, local, and always all natural is the sourcing motto to which we have been true since The Local Grocer was established in 2010.

We bring our herb gardens to the bar with our Farm to Bar cocktail menu. Our seasonal house cocktails are artfully created using cordials, shrubs, and elixirs, with herbs from our own gardens.

We are happy to accommodate special requests and dietary needs to prepare the perfect plate for you.

Enjoy your evening of adventurous, fine food & drink, local art, and good vibes.

The Table + Tonic Team

Heather Chase & Russ Van Deursen – Owners

Chef Richard B. Schmitt – Executive Chef

Paul Begley – Dining Room Manager


  • Grilled Duck Sausage $11

    Red Cabbage – Love & Light Mustard – Crispy Potatoes – Pickle

  • Gulf of Maine Mussels $12

    Today’s Preparation

  • Table + Tonic Caesar Salad $10

    Farm Lettuces – Vegan Caesar – Garbanzo Crouton GF, V

  • Charcuterie Board $19

    New England Cheese – Cured Meat – Smoked Trout – House Pickles Can be GF or DF

  • Organic Vegetable Chirashi $9/$15

    Raw – Pickled – Fermented – Sweet Tamari – Creamy Miso Sauce

  • Harvest Bread with Roasted Garlic $7


  • Grilled Chicken Breast $25

    Filipino Adobo – Roasted Yam – Coconut Milk Reduction – Cilantro – Chili Oil

  • Singapore Surf ’n Turf $32

    Pork Chop – Maine Lobster – Black Rice Noodles – Asian BBQ Sauce

  • Sous Vide Duck Breast $27

    Roasted Beet Puree – Caraway Honey – Orange Fluid Gel – Scallion Oil

  • Gulf of Maine Scallops $27

    Peas – Carrots – Avocado Green Goddess – Quinoa GF,DF

  • Grilled Ribeye Steak $35

    Horseradish Potatoes – Roasted Spring Onions – Red Wine Reduction

  • Backyard BBQ Tempeh $25

    Leafy Greens & Potato Hash – Horseradish Slaw – BBQ Sauce