Our Menu

  

We are excited to present a menu inspired by the vegetables, berries and herbs from our own permaculture farm, Mountain Flower Farm in Intervale, NH (est. 2008).

Our menu changes frequently, in rhythm with the changing harvests, and you will find only quality ingredients accompanying that harvest on your plate. Organic, local, and always all natural is the sourcing motto to which we have been true since The Local Grocer was established in 2010.

We bring our herb gardens to the bar with our Farm to Bar cocktail menu. Our seasonal house cocktails are artfully created using cordials, shrubs, and elixirs, with herbs from our own gardens.

We are happy to accommodate special requests and dietary needs to prepare the perfect plate for you.

Enjoy your evening of adventurous, fine food & drink, local art, and good vibes.

The Table + Tonic Team

Heather Chase & Russ Van Deursen – Owners

Chef Richard B. Schmitt – Executive Chef

Paul Begley – Dining Room Manager

Starters

  • Soup Of The Day $9

    Always HOT – Usually GF – Most Of The Time DF

  • House Focaccia with Cranberry & Roasted Farm Garlic "Butter" $8

  • Gulf Of Maine Mussels $14

    White Wine – Herbs – Hand Cut Fries – Roasted Garlic Aioli GF, DF

  • Duck Sausage $14

    Crispy Udon Noodles – Goji Berry Sauce – Sweet Tamari DF

  • Roasted Winter Squash Salad $11

    Squash Wedge – Creamy Goat Cheese – Arugula – Maple Cumin Glaze – Toasted Pumpkin Seeds GF

  • Table + Tonic Caesar Salad $10

    Farm Lettuces – Vegan Caesar – Garbanzo Crouton GF, V

  • Charcuterie Board $19

    New England Cheese – Cured Meat – Smoked Trout – Farm Pickles – Nuts & Dried Fruit

Mains

  • Maple Roasted Half Free-Range Chicken $26

    Roasted Winter Squash – Leafy Greens – Rosemary Butter GF

  • Sous Vide Duck Breast $27

    Wok Mustard Greens – Asian BBQ Sauce – Lobster Fried Quinoa

  • Beech Hill Ranch Bison Stew $32

    Cherrywood Smoke – Garlicky Brussel Sprouts + Fries – Red Wine – Maple Granules GF, DF

  • Table + Tonic Bouillabaisse $27

    Gulf Of Maine Fish – Mussels – Lobster – Scallops – Saffron Broth – Rouille – Crostini – DF, omit crostini for GF

  • Vegan "Meatloaf" $26

    Chickpea & Vegetable Loaf – Olive Oil Crushed Potatoes – Winter Greens – Mushroom Demi-Glace GF,V

  • Table + Tonic Surf & Turf $26

    Coffee Rubbed Tempeh – King Oyster Scallops – Olive Oil Crushed Potatoes – Leafy Greens GF,V