The owners, Heather Chase (a gardener and clinical herbalist) and Russ Van Deursen (permaculture designer and gardener) take their sourcing seriously. Their produce is sourced from their own permaculture farm and other local organic farmers whenever available. When unavailable locally, they source only 100% organic produce, beans, grains, and seeds. They use local, organic eggs, bake their own organic bread, and purchase their meats and cheeses as regionally as possible and always naturally and humanely raised.
Thank you for dining with us at Table + Tonic: Farm Bistro + Spirits.
We are excited to present a menu inspired by the vegetables, berries, and herbs from our own permaculture farm, Mountain Flower Farm in Intervale, NH (est. 2008).
Our menu changes frequently, in rhythm with the changing harvests, and you will find only quality ingredients accompanying that harvest on your plate. Organic, local, and always all natural is the sourcing motto to which we have been true since The Local Grocer was established in 2010.
We bring our herb gardens to the bar with our Farm to Bar Cocktail Menu. Our seasonal house cocktails are artfully created using cordials, shrubs, and elixirs, with herbs from our own gardens.
We are happy to accommodate special requests and dietary needs to prepare the perfect plate for you.
Enjoy your evening of adventurous, fine food & drink, local art, and good vibes.
The Table + Tonic Team
Heather Chase & Russ Van Deursen – owners
Chef Richard B. Schmitt – Executive Chef
Paul Begley – Food & Beverage Manager