A great new restaurant in North Conway

A great new restaurant in North Conway with farm fresh food, gluten-free and vegetarian options, as well as a good selection of beers and wine. The cocktails are unique and very tasty. Check it out!

Great new restaurant!

 Loved how they redid the space, service was excellent, and food and cocktails were delicious!

Great service, amazing and fresh local foods!

Great service, amazing and fresh local foods! — A lot of vegan options!!🌱💛 It’s a must for those visiting North Conway!

5,000 Stars!

This is a new white mountains gem. We went here on opening night, and everything was amazing. The atmosphere is so cute, with little details like eclectic, mismatched cloth napkins, tiny flower vases, and a beautiful antique style bar. We had the scallops, Chinese five-spice duck breast, a generous side of the most delicious greens, and the best cocktails I've ever had outside of a big city. If you're looking for top quality dining without the fuss of a fancy restaurant, Table and Tonic should be your go-to.

Amazing new dinner place!

The menu was perfect, with a plant-based mentality but including options for everyone (the BEST chicken) service was awesome, and I've never experienced a more truly farm-to-table atmosphere. The creation and quality of dishes were unbeatable and it was food that left us feeling nourished! We'll definitely be back

North Conway dining great new option!

What a truly spectacular new restaurant! The atmosphere was warm and welcoming. We dined in the porch, enjoying the warm evening air and views of the setting sun over the ledges. The drinks were surprising, refreshing and new, featuring infused herbal spirits and handcrafted syrups. The cocktails, each artfully prepared, were perfectly balanced and dangerously tasty. The chef did amazing things with the locally sourced organic ingredients at his disposal. I actually had to go back a second night to try more dishes. I am so glad to have a dining option that focuses on vegan, gluten-free & vegetarian cuisine. Please go. You won’t regret it.

Exceeded our expectations!

Love how they redid the space, bar looks awesome, dining room was nice. The service, drinks, and food were all excellent. Highly recommend the tostada appetizer, the kale and raspberry salad, scallop dish (light meal, but very tasty), and sirloin were all delicious.

A North Conway Dining Gem!

A true Farm to Table with AMAZING beverages - they call it Garden to Glass and I so agree. Very unique and absolutely AMAZING!

Not just for vegetarians

Such fresh ingredients and great service. We sat on the porch and had amazing food steak and scallops great Caesar salad and delicious beverages with and without alcohol! Definitely going to be back as often as I can!

Best dinner we’ve had out all year so far in 2019

"We were up in NH hiking mount Washington and wanted to treat ourselves for dinner after all our hard work. The food is grown locally and tastes fantastic with vegetarian and vegan options. Ordered a Pimm's Cup off menu and it was GREAT." - July 2019

Bar is really nice

"Cocktails were superb right down to the wildflower garnish. Food was amazing, fresh, beautiful. Chef attends meticulously to every item on the plate--main dish, crisp and fresh side veggies, delicious sauces. A true farm to table experience. Very warm, casual, and inviting place. Delicious vegan choices on the menu. The desserts were outstanding and gluten free options galore. Just lovely. I will be returning there soon!"

Creative Cuisine & Handcrafted Cocktails

"Creative cuisine and handcrafted cocktails are a must try! My husband and I thoroughly enjoyed the fun and thoughtful complexity of both of our dishes as well as the specialty cocktails. The ambiance was lovely and the ease of reservations made this neighborhood hot spot such a wonderful experience."

On Par With Fine Dining In A Major Metro Area

The preparation is on par with fine dining in a major metro area, and the local ingredients are second to none. Portions are generous and prices very reasonable. The owners are welcoming and their enthusiasm for the farm-to-table movement is palpable. We will certainly be back, and frequently.