Après Ski at Table + Tonic

3 PM – 5 PM
Fridays, Saturdays & Sundays
Christmas & February Vacation Weeks

Table + Tonic is launching a new après ski menu starting December 21st!
We will be offering our fun and unique après ski menu every vacation weekday that we are open and every Friday, Saturday, & Sunday.

  • Todays Soup

    Maybe even Two | $4 cup, 7$bowl

  • Cowboy Chili Bake

    chili topped with cornbread batter, baked in a skillet | 10$

  • Table + Tonic Caesar Salad

    garden greens, vegan caesar, garbanzo croutons. GF – V | $9

  • Warm Spinach, Artichoke Dip

    with Bread | $10

  • Russ’ Stromboli

    pepperoni, salami, ham and cheddar rolled and baked in house sourdough | $14

  • Turkey Pesto Sandwich

    turkey, house pesto, cheddar, spinach, tomato. grilled | $11.95 GF +$2

  • Quasi Cuban

    ham, swiss, pickles, honey mustard. grilled | $11.95 GF +$2

  • TLG Reubens

    saurkraut, swiss & special sauce. grilled | GF +$2
    tempeh Reuben 9.95
    roast beef Reuben 12.95
    turkey Rueben 10.95