Holiday Parties at Table + Tonic

Still Pondering that Holiday Party?

Table and Tonic is taking reservations for special events. Anything from 4-85 people, whether an intimate sit-down or standing cocktails reception.

Choose from one of our three Holiday Menus consisting of a traditional 4-course sit-down, family style, or an hors-d’oeuvre reception.

Holiday Party – Plated Dinner

$49.95 per person

Harvest Bread & Roasted Garlic

Pickled Vegetables

First course

Table + Tonic Caesar Salad

Duck Sausage on Creamy Polenta with Cranberry and Gremolata

Roasted Butternut Squash Soup with Pumpkin Seeds

Second course

Grilled Grass Fed Steak with Olive Oil Whipped Potatoes, Roasted Root Vegetables and Red Wine Reduction

Bouillabaisse – Fish, Lobster, Mussels and Scallops in a White Wine, Saffron Tomato Broth with Rouille Crostini

Vegan Surf & Turf

Dessert

German Chocolate Cake with Caramel and Cocoa Nibs

House Made Ice Creams

Blue Cheese & Port

Holiday Party – Family Style Dinner

$37.50 per person

Roasted Winter Squash and Garden Greens with Goat Cheese Sour Cream, Maple-Cumin Syrup, and Toasted Pumpkin Seeds

Roasted Carrot, Ginger Soup with Oranges in Mint

Roasted Half Chicken

Grilled Skirt Steak

Vegan Meatloaf

Kale & Quinoa

Olive Oil Whipped Potatoes

Brownies & Ice Cream

Holiday Party

Hors-d’oeuvres & Cocktails

$32 per person

Crudite – Organic, seasonal vegetables with Herbed Sour Cream and Beet Hummus

T+T Caesar Salad – Vegan Caesar Dressing, Crispy Garbanzotons, Romaine Hearts

Chicken Satay – Spicy Coconut Dipping Sauce, Sweet Chili Sauce

Grass Fed Beef Skewers – Blue Cheese, Red Wine Reduction

Lettuce Cups – Falafel, Lemon Tahini, Pickled Vegetables

Charcuterie Platter – New England Meats and Cheese with Smoked Trout, Pickled Vegetables and Harvest Bread

 

Please Contact Paul at [email protected] to Make Your Reservation Today or Call 603-356-6068