THE APITHECARY – Gin, lemon juice, NH maple syrup, lilac simple $12


The Apithecary is a light and refreshing GARDEN TO GLASS cocktail crafted by our fearless leader and personal in-house herbalist, Heather Chase.  When designing the cocktail menu for Table + Tonic, North Conway’s newest restaurant, Heather took her time to create something beautiful and delicious for everyone.


Table + Tonic, North Conway’s newest Farm to Table restaurant will be bringing the herb garden to the bar with their Farm to Bar cocktails. They’re concocting their own herb, fruit, and nut-infused shrubs, cordials, liqueurs, bitters, and homemade syrups, many with herbs and berries from their own farm, Mountain Flower Farm in Intervale, NH. Along with some traditional bar favorites, expect to enjoy fun creations like Kombucha cocktails, sparkling cups, and a mocktail menu for those who prefer a sophisticated beverage without the alcohol.


Whether you’re looking for a plant-based plate, gluten free, dairy free, paleo, conscious omnivore, or simply creative whole food cuisine, Table + Tonic, North Conway’s true Farm to Table restaurant will have something unexpected for you to relish.


As North Conway’s newest restaurant we are looking forward to serving you healthy, delicious, conscious cuisine, craft beer and wine, and cocktails with an herbalist’s twist!


Table + Tonic, North Conway’s newest restaurant addition to the Mount Washington Valley is excited to present a menu inspired by the vegetables, berries, and herbs from our own permaculture farm, Mountain Flower Farm in Intervale, NH (est. 2008). The Farm to Table menu changes frequently, in rhythm with the changing harvests, and you will find only quality ingredients accompanying that harvest on your plate.


We are striving to be a resource for our community; providing information, education, wholesome food, lifestyle tools, and a place to be that feels good.