On Monday June 17th, we opened our doors to celebrate one year in business. Thank you to everyone that was able to stop in and say hello!

With tastings from Peak Organic, Wine pouring from Fortune wine brokers, Sangria samples, and our own farm to glass craft cocktail menu available, the drink choices were endless.

We also passed a variety of appetizers including Adobo Chicken Wings, Vegan Brisket Tacos, and regular Beef Tacos. Our chef, Richard Schmitt, did an amazing job creating a Charashi bar, in which beautiful in season vegetables,fermented varieties, and even dried vegetables were arranged in a beautiful display, in which guests could curate their own bowl of organic yumminess with homemade Sweet Tamari & Creamy Miso Sauce.

We are excited to offer a summer menu that is inspired by the vegetables, berries, and herbs from our own permaculture farm, Mountain Flower Farm in Intervale, NH (est. 2008).The menu changes frequently, in rhythm with the changing harvests, and you will find only quality ingredients accompanying that harvest on your plate. Organic, local, and always all natural is the sourcing motto to which we have been true since The Local Grocer was established in 2010.

We bring our herb gardens to the bar with our Farm to Bar Cocktail Menu. Our seasonal house cocktails are artfully created using cordials, shrubs, and elixirs, with herbs from our own gardens.

We are happy to accommodate special requests and dietary needs to prepare the perfect plate for you.

Table + Tonic is open nightly Thurs-Mon from 5PM – 9PM.

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