New Year’s Eve 5 Course Tasting Menu 2019


Lobster Stuffed Mushrooms (15$) gf

Herb de Provence Béchamel Sauce – Pea Sprouts

French Onion Soup (10$) gf


Winter Salad (12$)

Roasted Pear – Cranberry Chutney – Mixed Lettuces – Champagne Vinaigrette


Lamb & Scallops

Sous Vide Rack of Lamb – Seared Maine Scallops – Lemon, Spinach, Black Pearl Barley Risotto

Lamb $37 Scallop $32 Surf -n- Turf $35


Honey Baked Brie (12$) gf

Honey Drizzle – Pressed Seed Crackers


Molten Chocolate Cake (10$)

House-Spun Vanilla Ice Cream – Farm Raspberry Sauce

Above menu items available a la carte as priced

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