Farm to Bar or Garden to Glass as we like to call it!

We have taken the farm to table concept to the bar with our Farm to Bar cocktail menu, where we create botanical cocktails with herbs from our own farm. Shrubs, cordials, simples and elixirs, prepared by Heather, Clinical Herbalist, with herbs from our own gardens, are expertly blended with fine alcohols to create discriminating cocktails with a little local plant magic. We’re in love with this garden to glass concept and look forward to introducing you to the delicious, herb-inspired cocktail party.

Summer Cocktail Menu

  • Fleur Noire $12

    Cognac – Dry Vermouth – Cointreau – Mullein/Hyssop/Echinacea Shrub

  • Lavender Yuzu Collins $12

    Gin – Yuzu – Lavender Simple – Sparkling H2O

  • All Day Long $12

    Cocchi Americano – Lemon Balm – Sparkling Brut

  • Little Water $12

    Vodka – Grapefruit – Persimmon Bitters – Lemongrass Bitters – Sparkling H2O

  • Three Continents $12

    1800 Tequila – Lillet Blanc – Kiwi Shrub

  • The Apithecary $12

    Gin – Lemon Juice – NH Maple Syrup – Lilac

  • T+T House-Made - Red or White - Sangria $9

  • Violet Martini $13

    Gin – Lillet Blanc – House Orange Bitters – Violet Simple

  • Kentucky Reviver $13

    Rye Whiskey – Lillet Blanc – Solerno – Lemon Juice

  • Ginger Kombucha Mojito $9

    Rum – Kombucha – Mint Syrup – Ginger Juice

Mocktails