Farm to Bar or Garden to Glass as we like to call it!

We have taken the farm to table concept to the bar with our Farm to Bar cocktail menu, where we create botanical cocktails with herbs from our own farm. Shrubs, cordials, simples and elixirs, prepared by Heather, Clinical Herbalist, with herbs from our own gardens, are expertly blended with fine alcohols to create discriminating cocktails with a little local plant magic. We’re in love with this garden to glass concept and look forward to introducing you to the delicious, herb-inspired cocktail party.