Bar Menu

Please note: Our bar menu is typically Thursday, Sunday, and Monday from 5-9 and during our Apres ski hours. Please give us a call at (603) 356-6068 to confirm availability.
  • Charcuterie $19

    NE Cheese – Cured Meat – Smoked Trout – Farm Pickles – Nuts & Dried Fruit – Can be GF or DF

  • Gulf of Maine Mussels $14

    White Wine – Herbs – Hand Cut Fries – Roasted Garlic Aioli – GF, DF

  • Fries

    Chili Cheese Fries $12

    Vegan Chili Cheese Fries $12 GF, V

    Bowl Of Fries $9

  • Falafel Burger $12

    Lettuce – Tomato – Pickled Red Onion – Brioche Bun – Minted Yogurt

    Add Fries $3 Add Side Salad $4 Vegan/GF Bun $2

  • Grass-fed Burger $15

    100% Grass-Fed & Finished, Maine Raised Beef

    Caramelized Onions – Cheddar Cheese – Brioche Bun – Pickle

    Add Fries $3 Add Side Salad $4 GF Bun $2

  • Duck Sausage Bahn Mi $13

    Carrot – Pickeled Red Onion – Cilantro – Creamy Spicy Sauce

    Add Fries $3 Add Side Salad $4 GF Bun $2

  • Turkey Pesto Melt $12

    Turkey – Pesto – Cheddar Cheese – Tomato – Pickled Red Onion

    Add Fries $3 Add Side Salad $4 GF Bun $2

GF = Gluten Free DF = Dairy Free V= Vegan

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Though many of our menu items do not contain gluten, we are not a gluten free facility.