Please note: Our bar menu is typically Thursday, Sunday, and Monday from 5-9 and during our Apres ski hours. Please give us a call at (603) 356-6068 to confirm availability.
GF = Gluten Free DF = Dairy Free V= Vegan
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Though many of our menu items do not contain gluten, we are not a gluten free facility.