Join us Friday, February 14, 2020, for a special Valentine’s Day Menu. We will be open on 5-9 PM for dinner service, and also offering our regular menu and bar menu. See you there! Happy Valentine’s Day $55 per person Beet & Sweet Potato Tartare (15$) gf/v Goji Berry Sauce – Pickled blueberries – avocado […]
New Year’s Eve 5 Course Tasting Menu 2019 $75 Lobster Stuffed Mushrooms (15$) gf Herb de Provence Béchamel Sauce – Pea Sprouts French Onion Soup (10$) gf or Winter Salad (12$) Roasted Pear – Cranberry Chutney – Mixed Lettuces – Champagne Vinaigrette ______________________________________________________ Lamb & Scallops Sous Vide Rack of Lamb – Seared Maine Scallops […]
The holiday party season is right around the corner. Whether you’re looking for a cocktail party with appetizers, a family style meal, or a more formal plated dinner, we can help you customize your party with fresh organic options. At Table + Tonic we pride ourselves on choosing only quality ingredients, and we source locally […]
Table + Tonic is excited to announce that we will be serving an organic Thanksgiving meal with vegan and gluten free options. We will be open from 1 – 5 PM on Thanksgiving Day (November 28th, 2019) and reservations can be made online at tableandtonic.com Thanksgiving 2019 Starters Roasted Cauliflower Soup $9 v/gf Cheddar Crisp […]
Did you know that August is “Eat Local” month in New Hampshire? With all the fresh produce being harvested, it makes perfect sense. Eating local is not only in the best interest of your health, supporting your local farmers is good for our communities. Here at Table + Tonic, we feature local organic produce from […]
August summers in New Hampshire provide long sunny days and bountiful harvest. Take a look at what we’ve been growing this summer for our restaurant, Table + Tonic and The Local Grocer. Lacinato Kale Poblano Peppers Heirloom Tomatoes Companion Planting- Trellised cucumbers provide shade from the summer sun for the lettuce. Hot house companion plants. […]
Here at Table + Tonic we recently had the privilege of receiving a shipment of extremely fresh and delicious fish all the way from our friends in Alaska. While not local, we all agreed that this was the best salmon we had ever laid eyes on. What a treat. Our chef, Richard Schmitt, created this […]
