Did you know that August is “Eat Local” month in New Hampshire? With all the fresh produce being harvested, it makes perfect sense. Eating local is not only in the best interest of your health, supporting your local farmers is good for our communities. Here at Table + Tonic, we feature local organic produce from […]
August summers in New Hampshire provide long sunny days and bountiful harvest. Take a look at what we’ve been growing this summer for our restaurant, Table + Tonic and The Local Grocer. Lacinato Kale Poblano Peppers Heirloom Tomatoes Companion Planting- Trellised cucumbers provide shade from the summer sun for the lettuce. Hot house companion plants. […]
Here at Table + Tonic we recently had the privilege of receiving a shipment of extremely fresh and delicious fish all the way from our friends in Alaska. While not local, we all agreed that this was the best salmon we had ever laid eyes on. What a treat. Our chef, Richard Schmitt, created this […]
