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Caesar Salad – From our Farm to your Table

TABLE + TONIC CAESAR SALAD $10 Farm Lettuces – Vegan Caesar – Garbanzo Crouton GF, V Executive Chef Richard B Schmitt is creating all sorts of delicious vegan delights and this Caesar salad really delivers, it will impress even the toughest of critics!  Our farm to table menu is inspired by the produce harvested from our […]

The Apithecary Recipe

THE APITHECARY – Gin, lemon juice, NH maple syrup, lilac simple $12   The Apithecary is a light and refreshing GARDEN TO GLASS cocktail crafted by our fearless leader and personal in-house herbalist, Heather Chase.  When designing the cocktail menu for Table + Tonic, North Conway’s newest restaurant, Heather took her time to create something beautiful […]